Sure, a skillet is not all one needs to scramble around the campsite. Think of the smell of waffles and the stars blinking down as one whiles away his time after a day's hike. Can there be bliss on earth? Yeah, best cast iron campfire waffle maker will make that happen.
I must have sounded crazy when I did my first set of waffles, juggling with porcupines. But could this weird, medieval contraption churn out golden squares? Spoiler Alert: It could. And in style.
The choice of the waffle machine does remain imperative. Cast-iron waffle makers are ideal companions. These heavy, brick-like appliances are sturdy, timeless, and very thermally conducive. They are the weapons of choice for campfire cooks who aim to make fluffy and crispy meals.
Some people enjoy the retro feel of Rome Industries. This company started producing waffle irons well before color was an option, making this a rather basic appliance. Of course, this is one of the advantages of this model as well-there are fewer parts to misplace in the woods. Meanwhile, a sturdy hinge system ensures your waffles don't emerge resembling something that a wild raccoon might bat back and forth.
They also have pie iron style models. It's a little awkward for a model to appear old. The design and clamshell handle keep your knuckles off the hot flames. Rome Industries makes them and they're fantastic for people who have a low heat tolerance.
This in itself is an adventure of sorts, using these iron artworks. There's a certain mastery over the heat that can help you-and may become game-changing. Smoldering embers are nice, like the steady embraces of grandma, neither too hot nor too cool to give you any bother. Conflagration levels of heat will yield carbonized waffles.
The great thing about cooking outdoors is that there is no use for lasers or thermometers. Go ahead and become your version of a caveman. As a friend who always has breakfast says, "It's a bit like dancing with a beaver--you have to facilitate it, not force it." Rotate. Flip. Keep checking. You should use a towel, mitt, or something similar. Your fingertips will thank you.
Here's a little story: the first waffles I made by the fireplace, I got very cocky. I put in more batter than could be found on Aunt Polly's baking dish. Guess what happened. You guessed it, the dough flooded. What's the lesson? Less can be more. Each side should only be half-filled.
Non-stick sprays fall into their place under the sun. The sprays are helpful, but priming works much better with an oiled rag. Bring out the old rags your grandpa used for wiping wagon wheels. Rub the inner surfaces of the bread before adding the batter. The result is? Waffles come out more easily than Sunday gravy.
When your masterpiece is done? It can be topped with berries if your style is chic. Or just syrup if it's more real. For that earthy, tummy-sticking goodness, you could add some peanutbutter.
Other variations in cast iron are also available. You want heavy-duty heat and user-friendly design. These are your closest buddies once you need something filling other than beef-jerky.
To say the least, a cast-iron campfire waffle maker feeds both body and soul. Who would have thought a piece of equipment may be therapeutic? Next time, bring one with you. Waffle your joy. Breakfast is the most important meal. So they say.